Join us for our Australia Day Celebration at The Miller Tavern, 3885 Yonge St.
Australia Day Menu
Pre- Dinner Hors d’Oeuvres
Chilled Shrimp Display
Served with lemon and cocktail sauce
Assorted Spring Rolls
Chicken, Vegetable, Shrimp & Mango
Spicy plum dipping sauce
Goat Cheese and Roast Pepper Quiche
Handmade in house with freshly chopped fine herbs
Truffled Mushroom Crostini
Garlic bread topped with truffled wild mushrooms, herbs,
mozzarella, Swiss and parmesan cheese
The Australian Buffet
Hearts of Romaine Caesar Salad
Herbed croutons, reggiano cheese and garlic dressing
Mixed Organic Green Salad
With tomato, cucumber and a balsamic vinaigrette
Roast Australian Leg of Lamb with rosemary and roast garlic jus
and homemade mint sauce.
Grilled Atlantic Salmon with a shellfish and dill bisque
Portobello Mushroom Ravioli in a rich Parmesan cheese and
truffle cream sauce
Grilled Chicken Breast with a mushroom tarragon and tomato jus
Assorted Buttered Seasonal Vegetables
Sautéed Yukon Potatoes with Caramelized Onions
Herbed Basmati Rice
Desserts
Fresh Fruit Platters
Chocolate Dipped Strawberries
Assorted Mini Squares and Pastries
Coffee & Tea
The afternoon starts with reception wines at 12:30, followed by wines from the cellar selected by our Cellar Master, John Macdonald. The buffet opens at 1:15 p.m.
The Australian Wine Society (AWS) of Toronto is a not-for-profit organization devoted to the enjoyment of the wines of Australia. Through exposure to, and education about the wines and wine regions of Australia, the Society seeks to encourage, in a relaxed and friendly atmosphere, a greater awareness of the wine varietals, the diversity and the styles of Aussie wines. The opportunity to try a wide range of wines makes it easier for members to decide what types they might want to purchase through wine agents, the LCBO, Vintages monthly releases and the Classics Catalogue.
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